Sakuraya Jelly Candy

Made from Agar-agar | They are called kohakutou in Japan and is a type of Japanese Wagashi (Traditional Japanese sweets); while in Malaysia, it is the agar-agar kering version that we are familiar with.

With a crystallised crunchy outer crust and delightfully chewy gummy jelly inside, they have intriguing texture, fun flavours and kawaii look that make them glitter like jewels.

They come in 5 flavours:
Rose (pink) | Lavender (purple) | Yuzu (yellow) | Orange | Peppermint (white)

*Limited time only*


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